Riccio Verde – not available anymore, replaced by the new Riccio Giallo (see R.G. specs)
|Production Area||Marche, Italia|
|Designation of origin||Offida DOCG Pecorino|
|Orientation / Altitude of terrain||Facing West-East / Between 200 and 300 meters a.s.l|
|Density / Yield||3500 vines per hectare / 55 hl per hectare|
|Vineyards details||Rows of Guyot with a mean age of 20 years, planted on soils with medium texture and tends to be sandy.
The grapes are grown by the method of organic farming, the vineyard is covered with grass all year. Zero use of chemical fertilizers
|Winemaking||Soft pressing of the grapes, settling of the must at 10 ° C for 12 hours, pouring the clear must and fermentation at a controlled temperature of 15 ° C.
After fermentation, the wine is racked and remains in contact with the lees for 30 days with a weekly batonage
|Aging||8 months in steel|
|Best to drink||2-5 years from vintage|
|Visual inspection||Intense straw, clear, bright|
|Nose||Tropical fruits, white flowers, broom|
|Taste / Alcool||Fresh and fruity taste balanced, soft, good structure and persistence. Alcool 14% vol.|
|Pairings / service Temperature||Dishes based on fish, white meat, pasta dishes. Best to serve at 8°C – 11°C|
|Find out more …||Click here for more details about Riccio Verde|